Time Market is open seven days a week for breakfast, lunch, and dinner. The menu features local produce, humanely raised and sustainably ranched meats, and eggs from cage-free hens. Our kitchen makes nearly everything in-house, from pickles, krauts, and fresh mozzarella to the sausage and capocollo found in our menu. Sandwiches are served on house-made artisan bread.

Order lunch or dinner online here