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RESTAURANT

Time Market is open seven days a week for breakfast, lunch and dinner. We offer a unique and varied menu featuring local and seasonal produce. Our meats are always humanely raised and sustainably ranched. Our eggs are local, farm raised and/or cage-free depending on availability. Our sandwiches, soups, and wood-fired pizzas feature many items that are carefully created in house, including our sauerkraut, fennel sausage, merguez, mozzarella, ricotta, kimchee, pickles, and are served on our hand-shaped artisan breads.