The Fried Chicken Sandwich special is a Time Market favorite among customers, and we suspect that it's the in-house crafting and thoughtfully sourced ingredients that make it so.
THE CHICKEN || Red Bird Chicken is brined for 24 hours in buttermilk with salt, sugar, rosemary, garlic, chili flakes, fennel seed, and bay leaves. It is then rinsed, dried, dredged in buttermilk and flour, and then fried.
THE BRIOCHE || Brioche buns are made in house. The dough is fermented overnight, then rolled and baked off in the morning.
THE PICKLES || Brined in multiple spices, we begin pickling two weeks before we plan on serving this sandwich special.
Organic cabbage is cut fresh everyday and tossed with our house-made apple cider dressing. The tomatoes are grown locally by Sonoran Hydroponics.
Now served as a special, this sandwich might make it on to our permanent menu. Check the menu page for daily specials.